Sawadee Thai Cuisine-Entree

E1. Red Curry—Gang Dang *
Coconut based curry with bamboo shoots, eggplants, bells and basil.

E2. Green Curry—Gang Keaw Warn *
Coconut based curry with bamboo shoots, eggplants, bells and basil.

E3. Panang Curry *
Lightly sweeten coconut based curry with kaffir leaves, string beans and green peas.

E4. Yellow Curry—Gang Karee *
Coconut based curry with onions, potatoes and carrots.

E5. Massamun Curry *
Coconut based curry with potatoes, onions, carrots and roasted peanuts.

E6. Hot Chili Pepper—Pad Prik Sod *
Sauteed with onions, bells and fresh chilies.

E7. Hot Basil—Pad Gra Prao *
Sauteed with bells, onions, mushrooms, carrot. chili and basil.

E8. Prik King *
Stir-fried with red curry paste, string beans, bells and kaffir leaves.

E9. Prik Klea *
Your choice of tempura meat sauteed with sesame sauce, bells, chilies and topped with scallions.

E10. Cashew Nut *
Sauteed with cashew nut, onions, mushroom, carrots and scallions.

E11. Garlic and Pepper—Gratiam Prik Thai
Sauteed with fresh garlic, black peppers, bells, and onion; served over fresh lettuce.

E12. Baby Corn—Pad Kao Pod
Sauteed with house sauce, carrots and mushrooms.

E13. Broccoli
Sauteed with house sauce, carrots and mushrooms.

E14. Mix Vegetable—Pad Puk Ruam
Seasonal vegetables sauteed with house sauce.

E15. Sweet and Sour—Pad Prew Warn
Stirred fried with pineapple, tomatoes, onions, cucumbers, bells and scallions.

E16. Ginger—Pad Khing
Sauteed with ginger, assorted mushrooms, onions, carrots,scallions and bells.

E17. Pra Ram
Your choice of meat topped with our rich creamy peanut sauce.

E18. Pad Woonsen
Clear noodles with onions, babycorn, mushroom, tomatoes, scallions and eggs.

E19. Spicy Eggplants—Makua Gra Prao *
Stir-fried eggplants, bells, carrots and basil in Thai chili sauce.